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Almond Sweet Oil - 1 Gallon (8 lbs) - Food Grade - Non GMO - No Additives
Product Details
SKU: ALMOND-SWEET-GALLON UPC: 892647002321 Uses: Cooking, Massage, Lotions, and Cosmetic Making
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Botanical Name: prunus dulcis, var amygdalus
Country of Origin: Spain and/or Italy
Extraction Method: mechanically expeller pressed
Plant Part: dried kernel of the fruit
Color: light yellow - clear
CAS #: 8007-69-0
SAP value (KOH): 0.194
SAP value (NaOH): 0.137
Harmonized Code: 1515902100
Length (inches): 6
Width (inches): 6
Height (inches): 12
Net Weight (lb.): 8
Ayurvedic Blog: http://ayurvedicoils.com/essential-oils-info-buy-purchase_sweet-almond-oil_2512.html
Essential Oil Blog: http://essentialoil.net/
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Almond Sweet Oil - 1 Gallon - Food Grade - NON GMO - Approx 8lbs
Shipped in an HDPE safety sealed 1 Gallon Container with a resealable screw cap.
Pure all-natural Almond Sweet Oil derived from pressed almonds. Food grade for culinary use as well as an ingredient in soapmaking and skin care products. Adds natural nourishment and moisturizing qualities. Sweet Almond Oil is easily absorbed and won't clog pores, promoting clear, soft, healthy skin.
Typical Fatty Acid Profile (%) AOCS Ce 1e-91:
- C16:0 Palmitic Acid 4.0 – 9.0
- C18:0 Stearic Acid 3.0 Max
- C18:1 Oleic Acid 62.0 – 86.0
- C18:2 Linoleic Acid 20.0 – 30.0
- C18:3 Linolenic Acid 0.4 Max
Nutritional Information:
Not a significant source of Vitamin A, Vitamin C, dietary fiber, or sugars. Percent Daily Values are based on a 2,000 calorie diet.
Calories Fat Grams Saturated (g) Trans Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrate (g) Dietary Fiber (g) Sugars (g) Protein (g) Vitamin E (mg) |
Per 100 gm 900 100 8 0 70 18 0 0 0 0 0 0 39.2 |
Per 14 gm 120 14 1 0 10 3 0 0 0 0 0 0 5.3 |
% DV per 14 gm -- 22 6 -- -- -- 0 0 0 0 0 0 26 |
Typical Analysis:
| Property Flavor Odor Free Fatty Acids (% oleic) Peroxide Value Iodine Value Moisture Density @ 20C Refractive Index @ 20C |
Typical Analysis Extremely Mild - None Mild - None 0.5% max 5.0 mEq/kg max 93-105cg/g 0.5% max 0.910-0.920 1.465-1.473 |
Method Sensory Sensory AOCS Cc 13b-45, 5 1/4 cell AOCS Ca 5a-40 AOCS Cd 8b-90 AOCS Ca 2e-84 AOCS Standard Methods AOCS Standard Methods |
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